{"id":2704,"date":"2024-12-16T15:29:46","date_gmt":"2024-12-16T15:29:46","guid":{"rendered":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704"},"modified":"2024-12-16T15:29:47","modified_gmt":"2024-12-16T15:29:47","slug":"soja-dici-de-la-gastronomie-ecoresponsable","status":"publish","type":"post","link":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704","title":{"rendered":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Cr\u00e9dit photo : \u00c9l\u00e9onore Charland<\/p>\n\n\n\n

Lia Chayer – 1\u00e8re ann\u00e9e<\/strong><\/p>\n\n\n\n

La gastronomie qu\u00e9b\u00e9coise est importante, surtout pour Jason Charland qui est co-propri\u00e9taire de la compagnie Soja d\u2019ici depuis 2021.<\/p>\n\n\n\n

En effet, il y a quelques ann\u00e9es, Monsieur Charland et sa conjointe Esther Junkersdorf, se sont lanc\u00e9s dans le d\u00e9veloppement de la culture du soja au Qu\u00e9bec. \u00ab C\u2019est Esther qui a eu l\u2019id\u00e9e initiale […]. Il y avait une p\u00e9nurie dans les \u00e9piceries pour le tofu […], puis en m\u00eame temps, le tofu n\u2019\u00e9tait pas d\u00e9mocratis\u00e9 comme nous on<\/a> l\u2019aimait, donc on a fait une recette qui est \u00e0 nous \u00bb.<\/p>\n\n\n\n

Depuis la cr\u00e9ation de l\u2019entreprise, cette derni\u00e8re a \u00e9norm\u00e9ment \u00e9volu\u00e9. Soja d\u2019ici compte aujourd\u2019hui 7 diff\u00e9rentes sortes de tofu et plusieurs produits \u00e0 base de soja (tartinades, p\u00e2t\u00e9s, etc.). L\u2019entreprise poss\u00e8de une boutique situ\u00e9e \u00e0 Racine, en Estrie, o\u00f9 il est possible de retrouver une belle vari\u00e9t\u00e9 de produits frais et accessibles.<\/p>\n\n\n\n

Il faut \u00e9galement souligner que l\u2019id\u00e9e de d\u00e9velopper la culture du soja est \u00e9cologiquement avantageuse, car celle-ci est une culture plus verte que l\u2019\u00e9levage bovin. En effet, \u00e7a ne prend pas \u00e9norm\u00e9ment de soja pour avoir une bonne quantit\u00e9 de tofu. Jason Charland a expliqu\u00e9 qu\u2019il fallait environ 1 kg de soja pour 1,5 \u00e0 2 kg de tofu, ce qui est tout de m\u00eame un bon rapport quantit\u00e9\/prot\u00e9ine. Avec la crise d\u2019\u00e9cologie actuelle, il est important de revoir l\u2019alimentation et de peut-\u00eatre modifier nos choix gastronomiques, afin d\u2019aider \u00e0 la cause et l\u2019industrie locale du soja semble \u00eatre une belle alternative.<\/p>\n\n\n\n

Depuis les derni\u00e8res ann\u00e9es, la compagnie semble avoir du succ\u00e8s, \u00ab De partir de z\u00e9ro, de partir de rien et monter une entreprise avec pas beaucoup de connaissances l\u00e0-dedans, c\u2019est un gros projet \u00bb, affirme Jason Charland. Ce succ\u00e8s est important pour la gastronomie qu\u00e9b\u00e9coise, l\u2019\u00e9conomie locale et pour r\u00e9duire notre empreinte \u00e9cologique dans la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u00e9dit photo : \u00c9l\u00e9onore Charland Lia Chayer – 1\u00e8re ann\u00e9e La gastronomie qu\u00e9b\u00e9coise est importante, surtout pour Jason Charland qui est … <\/p>\n","protected":false},"author":93,"featured_media":2713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[4,378],"tags":[],"class_list":["post-2704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-culture","category-premiere"],"yoast_head":"\nSoja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9dit photo : \u00c9l\u00e9onore Charland Lia Chayer – 1\u00e8re ann\u00e9e La gastronomie qu\u00e9b\u00e9coise est importante, surtout pour Jason Charland qui est …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\" \/>\n<meta property=\"og:site_name\" content=\"Le Pigeonnier\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-16T15:29:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T15:29:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1792\" \/>\n\t<meta property=\"og:image:height\" content=\"1344\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9tudiants Journalisme\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9tudiants Journalisme\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#article\",\"isPartOf\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\"},\"author\":{\"name\":\"\u00c9tudiants Journalisme\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/fa7b3f602ed1eb6d8c99e9b5b95c1db4\"},\"headline\":\"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable\",\"datePublished\":\"2024-12-16T15:29:46+00:00\",\"dateModified\":\"2024-12-16T15:29:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\"},\"wordCount\":360,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg\",\"articleSection\":[\"Arts & culture\",\"Publications des \u00e9tudiants de 1\u00e8re ann\u00e9e\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\",\"url\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\",\"name\":\"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier\",\"isPartOf\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg\",\"datePublished\":\"2024-12-16T15:29:46+00:00\",\"dateModified\":\"2024-12-16T15:29:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/lepigeonnier.techniquesmedia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#website\",\"url\":\"https:\/\/lepigeonnier.techniquesmedia.com\/\",\"name\":\"Le Pigeonnier\",\"description\":\"Un webjournal par les \u00e9tudiants de 1\u00e8re et 2e ann\u00e9e de TCM en ATM\",\"publisher\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#organization\",\"name\":\"Le Pigeonnier\",\"url\":\"https:\/\/lepigeonnier.techniquesmedia.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2021\/10\/cropped-logo-boite-mail-et-pigeon-bold.jpg\",\"contentUrl\":\"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2021\/10\/cropped-logo-boite-mail-et-pigeon-bold.jpg\",\"width\":500,\"height\":500,\"caption\":\"Le Pigeonnier\"},\"image\":{\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/fa7b3f602ed1eb6d8c99e9b5b95c1db4\",\"name\":\"\u00c9tudiants Journalisme\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6f05f03ff458699ff82ba06dd56e0036e9b92227452b157d71e5d54232870daa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6f05f03ff458699ff82ba06dd56e0036e9b92227452b157d71e5d54232870daa?s=96&d=mm&r=g\",\"caption\":\"\u00c9tudiants Journalisme\"},\"url\":\"https:\/\/lepigeonnier.techniquesmedia.com\/?author=93\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704","og_locale":"fr_FR","og_type":"article","og_title":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier","og_description":"Cr\u00e9dit photo : \u00c9l\u00e9onore Charland Lia Chayer – 1\u00e8re ann\u00e9e La gastronomie qu\u00e9b\u00e9coise est importante, surtout pour Jason Charland qui est …","og_url":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704","og_site_name":"Le Pigeonnier","article_published_time":"2024-12-16T15:29:46+00:00","article_modified_time":"2024-12-16T15:29:47+00:00","og_image":[{"width":1792,"height":1344,"url":"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg","type":"image\/jpeg"}],"author":"\u00c9tudiants Journalisme","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"\u00c9tudiants Journalisme","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#article","isPartOf":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704"},"author":{"name":"\u00c9tudiants Journalisme","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/fa7b3f602ed1eb6d8c99e9b5b95c1db4"},"headline":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable","datePublished":"2024-12-16T15:29:46+00:00","dateModified":"2024-12-16T15:29:47+00:00","mainEntityOfPage":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704"},"wordCount":360,"commentCount":0,"publisher":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#organization"},"image":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage"},"thumbnailUrl":"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg","articleSection":["Arts & culture","Publications des \u00e9tudiants de 1\u00e8re ann\u00e9e"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#respond"]}]},{"@type":"WebPage","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704","url":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704","name":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable - Le Pigeonnier","isPartOf":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage"},"image":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#primaryimage"},"thumbnailUrl":"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2024\/12\/IMG_7866-1.jpg","datePublished":"2024-12-16T15:29:46+00:00","dateModified":"2024-12-16T15:29:47+00:00","breadcrumb":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/?p=2704#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/lepigeonnier.techniquesmedia.com\/"},{"@type":"ListItem","position":2,"name":"Soja d\u2019ici\u00a0: de la gastronomie \u00e9coresponsable"}]},{"@type":"WebSite","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#website","url":"https:\/\/lepigeonnier.techniquesmedia.com\/","name":"Le Pigeonnier","description":"Un webjournal par les \u00e9tudiants de 1\u00e8re et 2e ann\u00e9e de TCM en ATM","publisher":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lepigeonnier.techniquesmedia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#organization","name":"Le Pigeonnier","url":"https:\/\/lepigeonnier.techniquesmedia.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/logo\/image\/","url":"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2021\/10\/cropped-logo-boite-mail-et-pigeon-bold.jpg","contentUrl":"https:\/\/lepigeonnier.techniquesmedia.com\/wp-content\/uploads\/2021\/10\/cropped-logo-boite-mail-et-pigeon-bold.jpg","width":500,"height":500,"caption":"Le Pigeonnier"},"image":{"@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/fa7b3f602ed1eb6d8c99e9b5b95c1db4","name":"\u00c9tudiants Journalisme","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lepigeonnier.techniquesmedia.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6f05f03ff458699ff82ba06dd56e0036e9b92227452b157d71e5d54232870daa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6f05f03ff458699ff82ba06dd56e0036e9b92227452b157d71e5d54232870daa?s=96&d=mm&r=g","caption":"\u00c9tudiants Journalisme"},"url":"https:\/\/lepigeonnier.techniquesmedia.com\/?author=93"}]}},"_links":{"self":[{"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/users\/93"}],"replies":[{"embeddable":true,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2704"}],"version-history":[{"count":2,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2771,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions\/2771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=\/wp\/v2\/media\/2713"}],"wp:attachment":[{"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lepigeonnier.techniquesmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}